Come to Ninh Binh City, enter the Hotel or the Restaurant, the excursionist can contemplate the Burned rice. Burned rice is made of unburned rice, which is flatted into a flat round. After drying, the flat round unburned rice is fried in boiling vegetable oil until crispy before being broken into small pieces and ransferred to a bowl.

Burned rice is eaten with the mixture of sliced beef and pig kidney fried with spices, tomato, carrot, onion and nam huong (a kind of mushroom).

Enjoying tai de with unripe banana, acid carambola, fig leaves and soy sauce with ginger and a cup of Lai Thanh rice wine would be very interesting.

Ruou can is a kind of Vietnamese rice wine. The ingredients of ruou can include cooked sticky rice brewed with ferment. The whole brew is put into a jar that is covered tightly for 3 months or more prior to becoming rice wine. The ferment must be made from the mixture of bark of ebony-tree and galingale, ginger and guava leaves, which is grinded for water to be mixed with sticky rice powder.

The jar containing ruou can is put at a fixed place so that as many people as possible can drink it. Pipes are put into the jar prior to drinking and a basinful of pure water is placed beside it.

Drinking ruou can, everybody will forget all their daily worries and enjoy to the utmost the pleasure of tasting ruou can.